
Perfect Cheese Board
Creating the perfect cheese board can be difficult as there is so much to choose from, and a lot to consider. For an impressive cheese board, it’s all about variety and getting the balance right. The three most important things are texture, flavour and colour. There’s nothing more underwhelming than a uniformed sea of white cheese. Remember, people eat with their eyes and if you have a contrast of shapes and colours it will get your guests excited! When choosing your cheeses, I would suggest a balanced selection of varied textures and tastes. This could include hard cheese, soft cheese, goats or sheep’s cheese and blue cheese.
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