Cashel Blue


A pioneer of artisan cheese making in Ireland, Jane Grubb first started making this soft, sublte blue in 1984. The cheese is still hand made today by the second generation of the family.  The creamy cheese has a hint of saltiness and an even flavour, making it ideal for cheeseboards and as an ingredient in the kitchen.

Pasteurised Cow's Milk

Country of Origin: Irland