Vacherousse d' Argental
£5.80
This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops a silky texture. The cheese is very creamy and unfolds delicate aromas.
Pasteurised cow's milk
Country of Origin: France