Free delivery on a Wednesday and Friday each week to post codes: N1, N2, N4, N5, N6, N7, N8, N10, N15, N16, N17, N19, N22, NW1, NW3, NW5, NW11, E5, E8
Coppa di Zibello
Pork from the pigs neck, hence slighty fattier. Coppa is air cured and has a delicate, tender and fatty texture. The skin is sliglity dusted with sweet paprika and pepper which give this cold cut a bold but gentle flavour.