Meat London - The Book


Meat London - The Book is a celebration of good butchers in our community. Chef - turned butcher Paul Grout, co-founder of the acclaimed Meat London butchers, shares his insights with you on what makes good meat, which cuts to buy and how to cook them well. 

More than just a cookbook, this also gives an insight into the work and care that goes into running a good butcher's shop. 


Out now!

Outside of our delivery area we charge £3.50 p&p for all UK mainland addresses