We are taking orders for Christmas. At Meat London we have a full supply of Free Range Turkeys and Geese, Cockerels and Ducks. We have smoked and un-smoked Gammons, cooked Hams and a full selection of Cheese and Wine. Please call the shop to place your order N16 - Stoke Newington 0207 2540724 NW5 - Tufnell Park 0207 2672591
Possibly the most flavoursome steak, the Rump is a hard working muscle that needs to be aged well (min 25 days). The Rump also lends itself to stir-fry.
All of our steaks are from Grass Fed, dry aged beef. Season and frill to perfection.