Sussex Camembert is a creamy, mushroom, earthy tasting cheese with a natural white edible rind. Perfect for cheese boards and baking. This cows milk cheese will continue maturing in a fridge for up to seven weeks, becoming softer and stronger. Based in East Sussex, the Sussex Camembert from Alsop & Walker won two stars at the Great Taste Awards.
Pasteurised Cow's Milk
Country of Origin: England