Vacherousse d' Argental

£5.80

This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops a silky texture. The cheese is very creamy and unfolds delicate aromas.

 

Pasteurised cow's milk

Country of Origin: France