A standar bearer for traditional West Country farmhouse cheddar. Montgomery's is lauded as one of Britain's finest cheeses.
Complex starter cultures and calf's rennet, give layers of flavour, while the cheese is muslin-bound and matred for around 12 months. The final texture is firm and slighlty brittle with deep, rich, nutty flavours and a hint of spices as it matures.
Unpasteurised cow's milk
Country of origin : Britain